Leg of Lamb in a Spicy Green Sauce (with an Indian flair)

Here is the lamb recipe that I made for easter that several people asked about


A leg of lamb is a thing of beauty.
This is a recipe that I developed over years – borrowing from others and fine tuning the tastes. This is what I have come up with now.


I make a mean leg of lamb – it is so simple and satisfying.

I make it for company and then there are always leftovers for sandwiches or just a midnight snack.

This has an Indian flair to it in that it is spicy and very flavorful.

1 leg of lamb (Bone in or out – your choice ) – it will effect the cooking times

1 bunch of cilantro

1 bunch thyme, optional

1 bunch mint, picked

2 tbs. dijon mustard

2,3,4 or how many ever green chilies

6-8 cloves of garlic

juice of a juicy lemon

1 tsp. salt

¼ cup oil

Put all ingredients in a food processor/blender and…

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