Here is the lamb recipe that I made for easter that several people asked about
A leg of lamb is a thing of beauty.
This is a recipe that I developed over years – borrowing from others and fine tuning the tastes. This is what I have come up with now.
I make a mean leg of lamb – it is so simple and satisfying.
I make it for company and then there are always leftovers for sandwiches or just a midnight snack.
This has an Indian flair to it in that it is spicy and very flavorful.
1 leg of lamb (Bone in or out – your choice ) – it will effect the cooking times
1 bunch of cilantro
1 bunch thyme, optional
1 bunch mint, picked
2 tbs. dijon mustard
2,3,4 or how many ever green chilies
6-8 cloves of garlic
juice of a juicy lemon
1 tsp. salt
¼ cup oil
Put all ingredients in a food processor/blender and…
View original post 147 more words