Turkey Kebabs with Pickled Red Onions

I didn’t really intend writing a post on this dish but there were a lot of requests for the recipe – and so here goes.

Minced Turkey

Chopped Onion

Chopped Cilantro Stems and also the leaves

1/2 crushed whole coriander sees

1/2 tsp cayenne pepper or to taste

1 tsp. cumin powder

salt to taste

3-4 cloves crushed garlic

1 TBS minced fresh ginger

Mix all the ingredients in a bowl and form into desired shape.

Brown in a little oil in  a skillet.  You can brown the kebab and finish in the oven if you like.  I just like to finish cooking it on the stove.

For the quick pickled Red onions:

Cut into rounds and soak in sugar, salt and vinegar.  Keep in a jar from a day, up to a few weeks.

My pickles were rather young and so I added them to the skillet.  The turkey kebabs get the flavor of the onions and the onions soften a tad bit.

Serve hot with any flat bread like roti, naan or pita bread.

You can also make a side of raita – yogurt with salt and grated cucumber.

This recipe can of course be made with any minced meat.

Until I cook again!


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