Spicy, Sweet and Sour Eggplant

This dish takes less than 15 minutes and I made it yesterday, frankly because the eggplant had been laying around and calling out to be cooking instantly. You can use any type of eggplants for this dish – Globe, Japanese or the small purple ones. Saute the eggplant in the oil of your choice –…

Spicy Shredded Chicken Pasta (using leftover chicken curry)

I wasn’t planning on posting this recipe but due to the many requests – here it is. This is what I call a cheat meal or repurposing left overs. I had left over chicken curry and I shred the chicken off the bone.¬† I boiled the pasta – penne in this case, heated the chicken…

Chicken curry with Potatoes

Originally posted on Indianculinarycenternyc:
I make chicken curry often and there are many many ways to make it. It depends on my mood and what I have around. This is a simple version where I tried something new – I will tell you about it. First thing I did was use lamb fat that I…

Turkey Kebabs with Pickled Red Onions

I didn’t really intend writing a post on this dish but there were a lot of requests for the recipe – and so here goes. Minced Turkey Chopped Onion Chopped Cilantro Stems and also the leaves 1/2 crushed whole coriander sees 1/2 tsp cayenne pepper or to taste 1 tsp. cumin powder salt to taste…